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Time for a glass of wine and a slice of cake to make this day perfect. Or even better, pour that glass of wine in your cake.
Pound cake is a basic recipe, then you can add all the flare it deserves. Let your senses, or your taste buds do the talking when you decide which fruit to add first. For this recipe, fresh grapes are used in the cake and the glaze. A fellow food blogger used strawberries in her pound cake, a perfect Summer treat.
Moscato has different fruit that is used in every bottle, use a fruit that compliments your sweet bottle of wine perfectly! This Summer there is an unlimited amount delicious berries, blackberries, raspberries, or even blueberries. Have fun creating a delicious pound cake, a perfect dessert at any BBQ!
Grape Moscato Pound Cake – Recipe by Terra Baltosiewich
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1 cup unsalted butter, softened
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3 1/2 cups cake flour
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1 tsp salt
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3 cups Florida crystal pure cane sugar
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8 eggs
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1 cup Chobani Plain Greek Yogurt
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1 cup Moscato
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1 cup red grapes
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For Glaze -
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1 cup red grapes
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4 cups powdered sugar
Directions
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Preheat oven to 350 degrees Fahrenheit. Butter two bundt pans, and dust with flour.
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Sift flour three times before adding to mixture.
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In mixer, on medium speed, mix butter until fluffy, add sugar and mix for five minutes. Add in one egg at a time and mix on medium speed.
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In blender, puree one cup grapes with 1/2 cup Moscato. Add pureed grapes to batter in mixer, add salt and half of flour mixture. next add Greek yogurt, then add last of flour, mix on medium speed for five minutes until smooth.
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Pour half of batter in each greased bundt pan. Bake for about 45-55 minutes depending on oven.
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For glaze, puree one cup of grapes, it will make 3/4 cups of liquid. In medium bowl, add powdered sugar and mix well, you may need more powdered sugar. You want the glaze to be thick, but easy to pour over cake.
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Once cake is done, place cake on slotted pan over another pan to catch extra wine and glaze. Poke several holes in cakes, pour remaining 1/2 cup of Moscato over both cakes. Let cool for 30 minutes, then pour glaze over cake.
Enjoy!
